Soup and Salad
Miso Soup
Seafood Dobin (Tea Pot) Soup
Shrimp, scallops, fish, fish cake and vegetables in a broth. Served in a lovely tea pot.
House Salad
Served with our special ginger dressing.
Baby Octopus Salad
Seaweed Salad
Ika SanSai Salad
Tenderized seasoned squid and mountain vegetables salad.
Oshinko
Cold Dish Appetizers
Bonsai Tree
Smoked salmom, avocado, cream cheese, crab stick, masago, wrapped with paper thin cucumber served with ginger-tomato vinaigrette.
Spicy Tuna Tataki
9 spices crusted tuna lightly seared served with yuzu-ponzu sauce. Garnish with soy-balsamic mix spring salad.
Halibut Usuzukuri
Paper thin sliced halibut served with yuzu-ponzu sauce.
Spicy Octopus with Cucumber Relish
Sliced octopus marinated with chef's spicy sauce served with cucumber relish. Garnish with curry oil.
Seafood Nuta
Tuna, clam, conch, octopus mixed with su-miso.
Tako Su
Octopus, cucumber with sweet vinegar.
Ebi Su
Shrimp, cucumber with sweet vinegar.
Mori Su
Shrimp, octopus, clam, conch, crab stick, cucumber with sweet vinegar.
Mango Scallop Ceviche
Fresh scallop, mango, tomato, onion and cilantro mix with citrus sauce.
Goma Ae
Cold boiled spinach with sesame dressing.
Sushi Appetizer
1 piece tuna, 1 piece whitefish, 1 piece salmon, 1 piece shrimp.
Sashimi Appetizer
Assorted sliced raw fish.
Hot Dish Appetizers
Scallop Isobe Maki
Fresh scallop, asparagus, crab stick roll with seaweed then fried.
BBQ Calamari
Grilled calamari with ginger sauce.
Green Mussels Motoyaki
Baked half shell New Zealand green mussels with creamy sauce.
Soft Shell Crab Tempura
Deep fried soft shell crab with ponzu sauce.
Tempura
Deep fried shrimp and vegetables.
Vegetable Tempura
Deep fried vegetables.
Ebi Gyoza
Pan-fried shrimp dumpling served with soy-vinegar sauce.
Kani Shu-Mai
Steam crab dumplings.
Yakitori
Broiled chicken and scallion on skewer with special house teriyaki sauce.
Hamachi Kama
Broiled yellowtail jaw with teriyaki sauce.
Negimaki
Broiled beef rolled in scallion with teriyaki sauce.
Age Dashi Tofu
Deep fried tofu served with chef's special sauce.
Eda Mame
Steamed young soy bean.
Menu